Avocado, quinoa, and bacon cakes from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 22) by Miyoko Schinner
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canned chipotle chile in adobo
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- cornmeal
- Show all ingredients...
- Serves : 6-8 (makes 16-20 little bites)
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EYB Comments
Can substitute the book's "King trumpet mushroom bacon" (P.205) for store-bought vegan bacon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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