Garlic sauce 3 (Toum) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 95) by Georgina Hayden

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute flavourless oil of your choice for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flavourless oil of your choice for vegetable oil.

  • memberton on August 23, 2022

    This is the second time I’ve made toum, first time with this recipe. As with the first time I made it, you really seem to need the right size food processor to do this. My mini just doesn’t seem to have the right shape. I have to make more than the recipe calls for to get it to whiz around properly… but that’s fine because toum is delicious. It doesn’t stay garlicky and potent indefinitely so share with friends. If your emulsion doesn’t work (as mine didn’t… twice…) you can start again and then slowly add the broken emulsion instead of using fresh oil.

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