Sweet and sour leeks from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 120) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano sprigs for thyme.

  • et12 on January 15, 2025

    I had one leek left instead of the recommended three and thought I could scale down the recipe, but ended up burning some of the leek. I should have used a smaller pan too. Next time!

  • snackbaby on July 02, 2023

    a little on the sweet side for me -- although obviously that's also somewhat the point of the dish, so I don't blame this on the book.

  • memberton on August 23, 2022

    Really nice, almost jammy side dish.

  • Apollonia on May 22, 2022

    Lovely little dish, although by the time were soft enough to eat, they were far from the beautiful little rings pictured in the book. They tasted great anyway and were even better the next day.

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