Chickpeas baked with tagliatelle and spices from Rhodes from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas need to be soaked for 8 hours. Canned plum tomatoes can be substituted for fresh.

  • Stephenn31 on March 07, 2023

    This was ok but not as much flavour as I hoped. A good dinner but not a dish I’d seek to make again

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