Lentils cooked with orzo and topped with caramelized onions from Rhodes from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

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Notes about this recipe

  • Stephenn31 on January 11, 2024

    Warm and comforting. Don't skip out on the carmelized onions. I served with a big horiatiki salad to balance out the lentil/orzo, and give the plate some crunch and colour.

  • Ganga108 on February 24, 2022

    In this Greek dish orzo pasta is cooked with lentils or beans and then topped with deeply flavoured caramelised onions. What could be better? Yum.

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