Celebration of greens pie (Prassinopita) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 156) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey.

  • katmagdunn on March 08, 2026

    One of my absolute stand by recipes. I make it with shop puff pastry honestly

  • Mzaz99 on September 18, 2025

    Wonderful filling. I put it in phyllo in the style of the pumpkin pie in this book, with sesame seeds between the layers of dough, and it was also excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.