Pumpkin and raisin pie with harissa (Kolokithopita) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 162) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, and sultanas for raisins.

  • thorson on January 31, 2026

    Don't be intimidated by the filo! I always find handling filo to be challenging and crack and crumble it a bit but it does not matter at all in this recipe. Once assembled you won't know or care. And once you're eating it you won't remember. This is a great recipe and easy and fun to make if you don't fear the filo. One complaint (for which I have subtracted 0 stars). The recipe calls for 300g (10.5 oz) filo but this is far more than is needed. I used one 8oz package (half a box) which so far as I know is a standard size in the US and it was more than enough. I assume maybe 300g is standard elsewhere and thus the measure. Just know that if you have 8oz packs you will be good to thaw just one.

  • snackbaby on July 02, 2023

    this is fun to make, easy to prep in advance, can be eaten hot or cold, and is an absolute showstopper. the filling is so good. fabulous recipe.

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