Jewelled moutzentra from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 197) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils. See recipe for a variation.

  • anniecc on May 13, 2023

    This was good but not great. I halved the recipe which was ideal for dinner for two. I would have appreciated if the author had been more specific about quantities e.g. weight of onions, guidance on how much salt to add, how big a bunch of parsley. I found myself adding extra olive oil, salt, lemon juice at the table.

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