Apple, brown sugar and cinnamon cake (Milopita) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 216) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for nut suggestions.

  • Mz44 on November 13, 2025

    I also made this as written. Perhaps my apples were just too big, but this didn’t turn out at all… It was just slabs of apple with bits of batter that never really cooked or cohered.

  • CourtneyT on October 09, 2025

    I made this exactly as written and it’s absolutely delicious. Very straightforward, easy recipe and a delightfully moist creation. Recommended!

  • snackbaby on July 02, 2023

    I've made this two times, and both times it went down a treat. i did reduce the sugar by quite a big because I found it very sweet (also due to the apples I had, probably). it stays fairly moist in the middle, but in a rather nice way.

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