Rose rice pudding with roasted strawberries (Erene's rizogalo) from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (page 242) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted apricot compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for milk suggestions.

  • Apollonia on May 22, 2022

    This was mixed for us. On the plus side, the rose + vanilla combo was lovely, and the strawberry topping divine. Less nice was how sweet it was--- honestly toothachingly so for me--- so if I make again, I'll be cutting the sugar significantly. The recipe also recommended coconut drinking milk. It was ok, but the taste competed with the rose and vanilla, so I would use a more neutral plant or cow milk if it need not be vegan.

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