Braised beef with dolcetto wine from Dogliani (Brasato al Dolcetto) from The Painter, the Cook and the Art of Cucina (page 40) by Anna Del Conte and Val Archer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian fruity red wine of your choice for dolcetto wine.

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