Gnocchetti of ricotta with porcini mushrooms (Gnocchetti di ricotta con funghi porcini) from The Painter, the Cook and the Art of Cucina (page 46) by Anna Del Conte and Val Archer
- flour
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fresh ricotta
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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