All-corner-pieces baked pasta from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 143) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-moisture mozzarella cheese for fresh mozzarella cheese.

  • Lw15555 on March 15, 2026

    Had to sub cottage cheese and turned out great!

  • gootenbeez on April 05, 2025

    Delicious and easy. Great hands off dinner. Would be even quicker if you choose to use jarred sauce.

  • SpatulaCity on February 04, 2024

    Super easy to prepare and tasty flavor. Husband loved it! I used “extra sweet” canned “Marzanito” tomatoes, and the sauce definitely reflected that inherent sweetness. I will select a less-sweet tomato next time. And maybe I sliced the onions too wide, or I should have roasted for longer, but to my taste they had retained too much crunch, and there seemed to be just too many onion slices. Next time I’d also add extra dollops of the ricotta. Those were my favorite bits!

  • TinyCitiKitchen on July 19, 2023

    Now that I have this, I might not ever make lasagna again! This is just as satisfying, the sauce is addictive (well, to my palate), and the whole dish is just so quick and easy to knock together!

  • gamulholland on May 30, 2022

    This was easy to make and almost smoky in flavor— I’ll make it again and find out whether that was the roasted tomatoes or the smoke from the pie filling that was coming from the bottom of rhe oven. Either way, very tasty. :)

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