Mushroom orzotto from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 150) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • aimeekitty on March 26, 2025

    This is great, it's like risotto. Loved the flavor of the dried and fresh mushrooms. I'd say the serving size is a bit stingy though. I'd double it instead.

  • MollyB on January 11, 2024

    This was great! We adjusted mushroom types a bit, using a mix of dried porcini and dried black trumpet mushrooms, and fresh cremini, and that worked beautifully. My only complaint would be that there's no way it can serve 4! Three of us polished it off and would have been happy to have more. I say it serves 4 as a side dish, but 1.5 the recipe if you plan to have it as the main dish.

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