Skillet broccoli spaghetti from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 154) by Ali Slagle

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Notes about this recipe

  • Melissa_427 on May 27, 2026

    Seriously wild how creamy this one pot skillet pasta ends up with just starchy water. Also, I used the whole 16 oz box of pasta and it was a tight fit in the skillet but worth it for my pantry.

  • cheffreddie on July 02, 2024

    Such a tasty meal for relatively low effort. I added a little extra butter and 2 more anchovy fillets than the recipe calls for, but otherwise followed it to the T. I was nervous there would be too much water in the pan towards the end, but it reduced perfectly and the resulting sauce was delicious and silky. The broccoli does get very soft and loses some of its vibrant color if you cook the recipe as follows, so you might want to wait to add it if you prefer a snappier texture.

  • Bessp on June 24, 2024

    This recipe was ok, a bit bland. It definitely needed more salt and a few more anchovies to overcome the pure starchy pasta flavor. I held back the broccoli florets until the pasta was about half done cooking because we prefer a more crisp-tender vegetable, but next time I'll hold them back a bit longer, they still got a little mushy. Overall a nice quick one-pan recipe, but I'll doctor it up more to our tastes if I make it again.

  • jaxcap on August 15, 2023

    First time using anchovies and I was scared of them, but I love the very condensed savory flavor they added! The pasta was very flavorful too and the broccoli was the perfect doneness.

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