Ginger-scallion soba & shrimp from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 165) by Ali Slagle

  • scallions
  • low-sodium soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations. Can substitute snap peas for snow peas.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute snap peas for snow peas.

  • Babycarrot on October 09, 2023

    This was good simple pantry meal but wasn’t any kind of flavor bomb so if you’re looking for something unique this prob is not it. I subbed edamame for snow peas and tamari for low sodium soy.

  • pistachiopeas on November 11, 2022

    I used udon instead of soba. Loved this!

  • snoozermoose on October 12, 2022

    Pretty good, though like hbakke, I already have a soba noodle dish that I like a bit more. I was pleasantly surprised at how nice the texture of the shrimp turned out.

  • hbakke on August 23, 2022

    Nice dinner recipe. Thinly slicing all the snow peas was a bit time consuming and tedious. We both liked this, but probably wouldn't make again due to preferring a different soba noodle and shrimp dish.

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