Chilled brothy grains with soy eggs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 194) by Ali Slagle

  • fresh ginger
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green cabbage for Savoy cabbage, and limes for lemons.

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Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Savoy cabbage, and limes for lemons.

  • mobocrat on September 04, 2025

    The eggs were absolutely delicious. The dish itself was inedible. We threw it away sadly. It was very sour and just had no substance. I followed the recipe exactly.

  • lholtzman on January 07, 2025

    This is good, but I wasn’t a huge fan of the broth alone. Also, I would prefer something warm (it’s January), but it was good cold. Careful with the amount of salt you add to cook the water. I used 1 tablespoon as I would with pasta, but rice absorbs way more of the cooking water than pasta does. It ended up a bit too salty. The cabbage adds a really nice sweetness, which balances the saltiness perfectly. I used regular green cabbage. Egg cooking time is perfect.

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