Charred vegetables with turmeric peanuts from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 226) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for Greek yogurt.

  • pattyatbryce on May 27, 2024

    Probably better roasted. Hard to get the right cook on all of these veg in one pan. Flavor good, but turmeric skillet still has yellow stain.

  • kari500 on April 16, 2023

    I roasted my vegetables instead of doing on the stove. Put the sweet potatoes in about 30 minutes before the fennel and onion. I really liked the crunch and spice of the peanuts and fennel seeds. I used cayenne instead of black pepper and would again. I’m not sure fennel is the right veg for me here, but there are so many interesting ways you could take this (cauliflower or root veg, etc; cumin instead of fennel). I made it as a main for myself, and as such I liked it, maybe didn’t love it.

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