Blistered peppers with mozzarella & croutons from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 233) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute blanched hazelnuts for almonds.

  • rmardel on February 28, 2024

    This was good, but I think the peppers were the weakest part. I'd prefer the peppers peeled, and I think they would be better if fully roasted, peeled, and then added to the chickpeas and garlic. Will try again.

  • brokencup on January 13, 2024

    Ali at her absolute best. Low effort, but the whole is so much better than the sum of its parts. I’m not even a pepper person. I’ll definitely make this again.

  • Soulkitchenjen on March 11, 2023

    Very solid recipe. The construction part is challenging, as you’re trying to layer a bunch of things that don’t want to layer. Absolutely delicious, though.

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