Skillet thighs with peas & pickled chiles from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 264) by Ali Slagle

  • rice vinegar
  • soft herbs of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

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Notes about this recipe

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  • ldyndiuk on May 30, 2022

    Came out quite well, though it took a lot longer to cook the chicken than the recipe says. Which is just as well because it took quite a white to thinly slice that many snap peas. I used a bit more snap peas than indicated, but even so I’d probably halve the veggie part next time because it made so much. It was good though, and overall the dish was pretty simple to prepare.

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