Chicken larb from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 287) by Ali Slagle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for cilantro.

  • matthew596003 on March 16, 2026

    Ran out of fish sauce so did 3T fish sauce and 3T Thai seasoning sauce - still worked well. Added a diced carrot. Was great and was even better with Hoisin sauce

  • mcvl on June 19, 2023

    Simple and good. I prefer the version of larb (there are many) that incorporates toasted rice rather than grinding it and sprinkling it on top, so I did it that way. I had ground duck rather than ground chicken, and I slightly overdid it with the lime juice. Still good -- a sturdy combination of flavors that stands up well to whatever kind of abuse you throw at it.

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