Sticky chicken with pickled vegetables from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 297) by Ali Slagle

Ingredients

low-sodium soy sauce
sushi rice
Show all ingredients...
Serves : 4
EYB Comments

See recipe for crunchy vegetable suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

See recipe for crunchy vegetable suggestions. See recipe for variations.
debbates on March 29, 2026

Made the pickled veg for shrimp and black bean tacos. Simple and a great acidic counterpoint
john_0dr7c7 on February 13, 2026

Really delicious and easy
thefritschkitchen on February 11, 2026

Solid recipe. Matchstick pickles were good (never would have thought to do celery!!) but the brine was very vinegary. Would cut it with water next time (like in Julia Turshen’s “quickly” recipe)
kawillia on January 09, 2023

This came together quite quickly and was super flavorful! The pickled vegetables were a really nice addition to a good (and unexpected) teriyaki-esque chicken. I used jasmine rice in place of the suhi rice, but otherwise made as directed and it was lovely.
pistachiopeas on December 01, 2022

Good and a nice change from what we usually eat.
snoozermoose on October 12, 2022

I made this sans the pickled vegetables. It was pretty tasty but not that different from any other teriyaki chicken recipe.