One-pan sausage & lentils from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 306) by Ali Slagle

  • celery
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green lentils for brown lentils. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils. See recipe for variations.

  • tacoquokka on May 15, 2026

    Very easy to make, and I liked how hands-off it was. Cooking the lentils in the oven this way worked but needed more time (10+ min more) for that amount of stock. I would use less stock next time. The shallot vinaigrette added at the end is the star of the whole dish.

  • Zosia on June 15, 2023

    Tasty dish and the method of cooking the lentils in the oven worked well. The only things I might do differently next time are to hold back a half cup of stock to add as/if needed and to stir the vegetables in periodically as they rose to the top and dried out a little. I added carrots and the recommended thyme.

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