Skirt steak with corn & feta from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 318) by Ali Slagle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Feelingsamtastic on April 16, 2026

    Big fans of the way recipe! Used frozen corn, which I charred before adding to the salad, otherwise followed the recipe as written. Will make again!

  • Running_with_Wools on May 25, 2025

    This came out great! I was a bit worried that pan frying the mayo-coated steak would smoke up the house, but it didn’t. Instead it was juicy, browned beautifully, and full of flavor. I used boneless ribeye instead of skirt steak. Will make again!

  • kari500 on April 30, 2025

    Whoa Nelly, this is delicious. I also used frozen corn, and did flank steak instead of skirt. Served with sliced baguette and we couldn’t stop raving. I think lots of proteins would work here, even canned tuna. The salad is the real star. I will absolutely be making this again.

  • jenburkholder on December 09, 2024

    This was very good and enjoyed by all! The steak was good but it was the salad that really made the meal pop. We used a bag of frozen corn (Sno-Pac, the best!) and charred briefly in a hot skillet. Would not have known it wasn't fresh, and with the limey creamy dressing, feta, and crunchy romaine we polished it off. Served with roasted potatoes because I need carbs.

  • pattyatbryce on May 26, 2024

    Quick and delish! We chose to grill for extra flavor.

  • lou_weez on August 18, 2023

    Quick, easy & delicious. I used a low-fat mayo (not my preference) and it still turned out well. I also used frozen corn that I cooked until it had some colour, and we all thought the salad was really tasty.

  • Soulkitchenjen on March 12, 2023

    Very good and very quick. Took maybe 10 minutes all in with big flavor payout.

  • Zosia on October 02, 2022

    Really enjoyed the mayo rub on the steaks (strip loin) but did not use it as salad dressing (no mayo fans here)

  • pistachiopeas on August 23, 2022

    Easy and very delicious meal. Served to a large group and we had plenty of leftovers. Weeknight friendly too.

  • averythingcooks on June 09, 2022

    Because we had a beautiful striploin from a local butcher to share, we opted to keep the meat simple but I did make this salad to serve along side. I charred my corn 1st (personal preference) and the combo of the smoky, garlicky, limey mayo with the feta, corn & chopped romaine was lovely. I did add some diced stragglers from the crisper (red onion, red pepper & green onion) and I would make this salad again for sure.

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