Sizzled pork & pineapple from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 324) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Feelingsamtastic on April 16, 2026

    Flavor was great, but it did take several batches (and smoke alarm beeps) because we had to cook on the stove. Next time, I would make sure I did it on the grill.

  • Alliehipp on March 14, 2026

    We made this indoors with boneless skinless chicken thighs instead of pork shoulder. Seared them in a stainless pan on high heat, broiled the orange halves and pineapple until charred. Charred the tortilla on the gas burner. It came out really delicious and we can’t wait to make it again this summer on the grill!

  • jaxcap on August 22, 2023

    I don't have a grill so I followed the instructions for cooking on a stovetop. Also, I used pork loin instead of pork shoulder. Kind of labor intensive with all the zesting and cooking in batches for a 'low effort' recipe, but the flavor was very good.

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