Hot & sour fish soup from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 378) by Ali Slagle

  • rice vermicelli noodles
  • red curry paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for fish suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions. See recipe for variations.

  • CaptainPantsless on January 10, 2025

    This is the only recipe in the book to be a flop so far. Very much felt like eating fish poached in a chunky marinara.

  • Laura on July 31, 2022

    Made this for lunch today and we liked it. Made it with cod and halibut. It fit the description of ‘Low-effort, High-reward, or shortcut: Quick and Easy. The one thing I did not like about the recipe was that it called for a 28-oz can of whole tomatoes which I found rather awkward to smash. Next time I would just use the same amount of diced tomatoes. Also, In a note from Ali, she suggests several vegetables she thinks would be a good addition, among which are mushrooms. I liked that idea so I bought some oyster mushrooms for that purpose and then, of course, forgot to add them. Sigh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.