Citrus salmon with black olive breadcrumbs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 382) by Ali Slagle

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for Greek yogurt.

  • lholtzman on March 13, 2025

    This was quite delicious. Great with or without the bread crumbs and yogurt.

  • SpatulaCity on November 08, 2024

    We thought this was good! The delicately cooked salmon alone topped with the slightly spicy orange-lemon zest combo was satisfying. I loved the classic combo of Orange, Fennel and Olives, and the crunch of the bread crumbs elevated it. Forgot the dollop of Greek yogurt, but even without, this had good flavor.

  • tisayw on January 10, 2024

    I will be the first to admit that the flavor combinations of this recipe did not appeal to me, however I had all the ingredients on hand, so gave it a whirl. I am SO GLAD I did! The dish was flavorful, easy to pull together and most importantly, very tasty. As another poster did, I used pitted Kalamata olives, as that is what I had on hand. Will definitely be making this one again.

  • hbakke on August 10, 2023

    The salmon was perfectly cooked at 20 minutes. I used Kalamata olives in brine rather than oil-cured black olives, but I doubt that made too much difference in the end result. We loved the olive panko mix sprinkled on top and the citrusy fennel salad. Delicious and easy dinner. I would make this again.

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