Tex-Mex scrambled eggs with tortilla chips, tomatoes, and chiles from The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (page 59) by Linda Ly

  • avocados
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pepper Jack cheese or sharp cheddar cheese for Monterey Jack cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper Jack cheese or sharp cheddar cheese for Monterey Jack cheese.

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