The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers by Linda Ly

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    • Categories: Bread & buns, sweet; Frostings & fillings; Breakfast / brunch; Afternoon tea; Picnics & outdoors
    • Ingredients: all-purpose flour; buttermilk; eggs; lemons; blueberries
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    • Categories: Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: all-purpose flour
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    • Categories: Breakfast / brunch; Picnics & outdoors
    • Ingredients: rolled oats; sweetened condensed milk; ground cardamom; ground ginger; ground cinnamon; ground cloves; apples; walnuts
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    • Categories: Breakfast / brunch; Picnics & outdoors
    • Ingredients: shallots; chicken broth; rolled oats; shiitake mushrooms; baby spinach; ponzu sauce
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    • Categories: Breakfast / brunch; Cooking ahead; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: rolled oats
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    • Categories: Egg dishes; Breakfast / brunch; Picnics & outdoors
    • Ingredients: yellow onions; rolled oats; sharp cheddar cheese; bacon; eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Picnics & outdoors; Vegetarian
    • Ingredients: cremini mushrooms; scallions; thyme; all-purpose flour; milk; eggs; goat cheese
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Picnics & outdoors
    • Ingredients: all-purpose flour; buttermilk; mascarpone cheese; eggs; raspberries; maple syrup
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    • Categories: Grills & BBQ; Breakfast / brunch; Picnics & outdoors
    • Ingredients: eggs; half and half; spiced rum; stale challah bread; thick-cut bacon; maple syrup
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    • Categories: Breakfast / brunch; Picnics & outdoors
    • Ingredients: blackberries; honey; lemon juice; eggs; half and half; peanut butter; stale challah bread
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Picnics & outdoors; American; Mexican
    • Ingredients: eggs; red onions; tomatoes; capers; smoked salmon; cream cheese; flour tortillas
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    • Categories: Egg dishes; Breakfast / brunch; Picnics & outdoors; Mexican; American; Vegetarian
    • Ingredients: eggs; Monterey Jack cheese; yellow onions; garlic; poblano peppers; jalapeño peppers; corn tortilla chips; tomatoes; cilantro; avocados; hot sauce
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    • Categories: Egg dishes; Breakfast / brunch; Fall / autumn; Picnics & outdoors
    • Ingredients: pancetta; yellow onions; apples; sweet potatoes; red pepper flakes; baby spinach; eggs
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    • Categories: Grills & BBQ; Breakfast / brunch; Side dish; Picnics & outdoors
    • Ingredients: bacon; new potatoes; sour cream; blue cheese; scallions
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    • Categories: Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: eggs; sharp cheddar cheese; shallots; garlic; baby spinach; canned artichoke hearts; Parmesan cheese
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    • Categories: Sandwiches & burgers; Egg dishes; Lunch; Main course; Picnics & outdoors; American; Vegetarian
    • Ingredients: mayonnaise; sandwich bread; sharp cheddar cheese; eggs
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    • Categories: Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Picnics & outdoors; American; Vegetarian
    • Ingredients: avocados; canned chipotle chiles in adobo sauce; lime juice; mayonnaise; sourdough bread; sharp cheddar cheese
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    • Categories: Stews & one-pot meals; Lunch; Main course; Picnics & outdoors; Indian; Moroccan; Spanish
    • Ingredients: yellow onions; garlic; pancetta; canned diced tomatoes; canned chickpeas; baby spinach; lemon juice; ground cumin; ground coriander; ground ginger; ground cinnamon; smoked paprika; ground cayenne pepper; ground turmeric
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    • Categories: Spice / herb blends & rubs; North African; Moroccan
    • Ingredients: ground cumin; ground coriander; ground ginger; ground cinnamon; smoked paprika; ground cayenne pepper; ground turmeric
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    • Categories: Soups; Lunch; Picnics & outdoors; Vegetarian
    • Ingredients: garlic; canned crushed tomatoes; basil; Parmesan cheese; mayonnaise; sourdough bread; sharp cheddar cheese
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    • Categories: Soups; Lunch; Fall / autumn; Picnics & outdoors; American
    • Ingredients: yellow onions; garlic; red pepper flakes; sweet potatoes; new potatoes; carrots; chicken broth; quinoa; baby spinach; feta cheese
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Picnics & outdoors; Thai
    • Ingredients: fish sauce; toasted sesame oil; Sriracha; fresh ginger; lime juice; quinoa; carrots; bell peppers; English cucumbers; scallions; cilantro; mint; basil
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    • Categories: Dressings & marinades; Sauces, general; Grills & BBQ; Picnics & outdoors; Vegetarian
    • Ingredients: soy sauce; honey; lemon juice
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    • Categories: Grills & BBQ; Lunch; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: goat cheese; mixed fresh herbs; mixed vegetables of your choice; soy sauce; honey; lemon juice; Italian bread; butter; garlic
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    • Categories: Dressings & marinades; Salads; Lunch; Picnics & outdoors; Mexican; Vegetarian
    • Ingredients: cilantro; sour cream; mayonnaise; apple cider vinegar; lime juice; romaine lettuce; canned pinto beans; cherry tomatoes; corn ears; radishes; avocados; bell peppers; red onions; cotija cheese; tortilla chips
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  • ISBN 10 0760352011
  • ISBN 13 9780760352014
  • Published Jul 01 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Voyageur Press

Publishers Text

There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.

This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.

Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.


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