Brightened chickpeas with ricotta from Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later (page 181) by Ali Rosen

  • scallions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute beans of your choice for chickpeas, goat cheese or feta cheese for ricotta, and herbs of your choice for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beans of your choice for chickpeas, goat cheese or feta cheese for ricotta, and herbs of your choice for thyme.

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