Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen

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  • ISBN 10 1510763759
  • ISBN 13 9781510763753
  • Published Jul 06 2021
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact.

Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold.

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