Stovetop skillet pizza with fresh corn, tomato, prosciutto, and pesto from The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (page 143) by Linda Ly

  • mozzarella cheese
  • corn ears
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the "Homemade pizza dough" recipe on p.146.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Homemade pizza dough" recipe on p.146.

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