Whisky and pistachio simnel cake from Delicious Magazine (UK) Special Issue: Country Cooking (page 30) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roast rhubarb with pistachio cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggestions on which pistachios to use. Mixed dried fruits, candied peel, glacé cherries, lemon zest, orange zest and whisky must be mixed and cooled overnight.

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