Chili con queso dip with pico de gallo from Whitewater Cooks Together Again (page 30) by Shelley Adams

  • green onions
  • green peppers
  • Monterey Jack cheese
  • chili powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • sour cream
  • ground cumin
  • garlic
  • onions
  • tomatoes
  • milk
  • beef stock
  • poblano chiles
  • jalapeno peppers
  • white onions
  • aged cheddar cheese
  • lime juice
  • Roma tomatoes
  • lean ground beef
  • EYB Comments

    Can substitute chicken stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

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