Whitewater Cooks Together Again by Shelley Adams

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    • Categories: Sauces for fish; Grills & BBQ; Appetizers / starters; Lunch
    • Ingredients: mayonnaise; wasabi paste; toasted nori; ground coriander; ground ginger; sea scallops; limes; green onions; red pepper flakes
    • Accompaniments: Edamame rice noodle salad with tamarind dressing
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: puff pastry; red onions; balsamic vinegar; pitted Kalamata olives; mixed cherry tomatoes; thyme; goat cheese
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    • Categories: Appetizers / starters; Snacks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: raw peanuts; Chinese red chiles; Szechuan peppercorns; Chinese five-spice powder
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: beets; toasted walnuts; dill; Greek yogurt; balsamic vinegar; za'atar
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    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: olive oil; garlic; lemons; rosemary; thyme; Castelvetrano olives; red chili flakes; Manchego cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; French
    • Ingredients: sour cream; flour; cornmeal; butter; grainy mustard; nutmeg; aged cheddar cheese; smoked ham; baking apples; lemon zest; thyme
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    • Categories: Sauces for fish; Appetizers / starters; Christmas; Picnics & outdoors; Entertaining & parties; French
    • Ingredients: shrimp; onions; black peppercorns; lemons; parsley; ketchup; harissa paste; Worcestershire sauce; horseradish; egg yolks; basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Entertaining & parties; Mexican
    • Ingredients: lean ground beef; onions; green peppers; ground cumin; chili powder; beef stock; poblano chiles; jalapeno peppers; garlic; tomatoes; canned chipotle chiles in adobo sauce; milk; Monterey Jack cheese; aged cheddar cheese; Roma tomatoes; white onions; lime juice; cilantro; sour cream; green onions
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Appetizers / starters; Summer; Vietnamese
    • Ingredients: red curry paste; canned coconut milk; smooth peanut butter; rice vinegar; honey; lime juice; fish sauce; Thai red chiles; green onions; cilantro; mint; vermicelli noodles; Dungeness crab meat; English cucumbers; roasted peanuts; rice paper wrappers
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: baguette bread; ricotta cheese; lemon zest; mini cucumbers; radishes; microgreens; Maldon salt
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: baguette bread; unsalted butter; blue cheese; celery; green onions; parsley; lemon juice; walnuts
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: baguette bread; Roma tomatoes; anchovy fillets; flat-leaf parsley; Maldon salt; red pepper flakes
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    • Categories: Sauces, general; Appetizers / starters; Spring; Argentinian; Vegetarian
    • Ingredients: burrata cheese; cooked asparagus; toasted hazelnuts; baguette bread; olive oil; lemon juice; garlic; shallots; red chili flakes; parsley; cilantro; mint; harissa paste; acorn tomatoes
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    • Categories: Sauces, general; Appetizers / starters; Italian
    • Ingredients: eggs; panko; ground cumin; crushed red pepper flakes; ground turmeric; parsley; ground lamb; mint; golden raisins; Greek yogurt
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    • Categories: Appetizers / starters
    • Ingredients: red peppers; yellow peppers; sweet white onions; jalapeno peppers; scallops; halibut fillets; prawns; lime juice; olive oil; Tabasco sauce; Maldon salt; cilantro; flat-leaf parsley
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: honey; apple cider vinegar; shallots; grainy mustard; walnut oil; poppy seeds; baguette bread; soft goat cheese; apples; toasted hazelnuts; mixed bitter greens
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Lebanese; Middle Eastern; Vegetarian
    • Ingredients: toasted sesame seeds; lemons; red chili flakes; dried oregano; thyme; sumac; Maldon salt; pitas; cherry tomatoes; mini cucumbers; radishes; basil; mint; cilantro; feta cheese; toasted pistachios
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Side dish
    • Ingredients: heirloom carrots; butternut squash; nutmeg; cooked quinoa; rolled oats; pine nuts; chia seeds; maple syrup; paprika; apple cider vinegar; red onions; pancetta; shallots; orange juice; arugula; radicchio; dried cranberries; feta cheese; onion powder
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Vegetarian
    • Ingredients: spicy greens; preserved lemon rind; crystallized ginger; basil; Grana Padano cheese; shallots; thyme; Champagne vinegar
    • Accompaniments: Braised Moroccan-inspired garlicky short ribs
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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; maple syrup; Chinese five-spice powder; shallots; raspberries; mangoes; spring greens; toasted pistachios
    • Accompaniments: Sweet steelhead
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese
    • Ingredients: soba noodles; soy sauce; sesame oil; rice wine vinegar; yuzu kosho; spicy greens; green onions; Persian cucumbers; avocados; toasted sesame seeds; cilantro; mint; cooked prawns; lime juice
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: plain yogurt; honey; mayonnaise; sour cream; dill; feta cheese; radishes; rice wine vinegar; butter lettuce; mini cucumbers; toasted sunflower seeds; avocados
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    • Categories: Salads; Lunch; Main course; Suppers; French
    • Ingredients: Puy lentils; coriander seeds; fennel seeds; cumin seeds; red pepper flakes; garlic; lemons; green onions; eggs; cooked potatoes; green beans; cherry tomatoes; radishes; canned tuna in oil; fresh herbs
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Vegetarian
    • Ingredients: Brussels sprouts; toasted slivered almonds; dried tart cherries; Parmesan cheese; flat-leaf parsley; apple cider vinegar; honey; Dijon mustard
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Notes about this book

  • cadfael on August 06, 2021

    This is the 6th book by Shelley Adams in the Whitewater series. This wasn’t clear in the search engine at the time of this writing. I enjoyed all of the books. I live on the opposite coast of Canada, and in no way is this a regional cookbook. The recipes are always good, often really good, and sometimes amazing. The layout is colourful and appealing with a great photo of most recipes. I really dislike when the photos in cookbooks are unrelated to the food and you are scratching your head as to what the final product is supposed to look like, but there is an artsy photo of nothing in particular. The recipes in this new book have me book marking several and wanting to cook. They are very doable without much fuss and the couple I have tried have been great. Therefore I would recommend this book to anyone.

Notes about Recipes in this book

  • Yuzu summer bowl

    • hbakke on June 02, 2022

      Very easy, light and fresh tasting noodle bowl that would be nice on a hot summer day. This was the first time I've used yuzu kosho and it had a strong flavor that I think went well with the green tea soba noodles I used. I would make this again and maybe add the shrimp to the noodle sauce to add some flavor to the otherwise plain shrimp.

  • Potato, leek and artichoke chowder

    • hbakke on April 20, 2022

      Delicious vegan soup. The flavors reminded me of an Austrian potato salad with the potatoes, mustard, herbs, and the acid from the lemons and capers. The raw cashews worked well to thicken the soup. I would make this again.

  • Gail's coconut rice

    • hbakke on May 30, 2022

      Nice lightly coconutty rice side dish. I liked the herb, green onion, ginger, and coconut mix-ins at the end of cooking. I used jasmine rice as a substitute for basmati rice and served this as an accompaniment to this books Roasted salmon with curry sumac butter.

  • Roasted salmon with curry sumac butter

    • hbakke on May 30, 2022

      This was a great sheet pan dinner. The curry sumac butter was delicious on the salmon, and I might make more next time to toss with the vegetables at the end of cooking for some added flavor. I would make this again.

  • Memories of Morocco turkey burgers

    • hbakke on April 15, 2022

      Great flavor, but the burgers did not stay together at all while cooking. Complete disintegration. I would add some kind of binder next time to keep the burgers from falling apart. We served these with the suggested toppings of curried mayo, chutney, and caramelized onions.

  • The best ever chocolate banana bread

    • hbakke on August 01, 2022

      Delicious chocolate banana bread recipe that was perfectly baked at the specified time (a rare occurrence with my poor baking skills). I initially thought the coating of Demerara sugar would make the banana bread too sweet, but it was perfect and added a nice crunchy contrast of texture. I would make this again.

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  • ISBN 10 0981142443
  • ISBN 13 9780981142449
  • Published Jun 15 2021
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Canada

Publishers Text

This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! Together Again will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!

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