Ricotta toast from Whitewater Cooks Together Again (page 36) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved lemons for lemon zest.

  • hbakke on April 01, 2024

    I should have added a touch more salt to the ricotta mixture, but otherwise these were great. I used a sad grocery store sourdough, but baguette bread would be ideal. I would make these simple toasts again.

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