Burrata with chimichurri sauce and harissa roasted tomatoes from Whitewater Cooks Together Again (page 38) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for acorn tomatoes.

  • averythingcooks on September 09, 2024

    I made these little tomatoes for the freezer and after a quick taste out of the oven, I immediately prepped another batch. But for the 2nd round, I used less oil, added a little salt & used more tomatoes and then mixed the 2 batches together. This will be frozen in useful portions and I can see serving them over crispy chicken or pork cutlets, stirred into roasted potatoes or roasted broccoli, as the basis for a pasta salad, with toasted crostini...etc etc. Based on the garden right now, yet another batch will probably get made :)

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