Roasted butternut squash and apple soup from Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen

  • thyme
  • lemons
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  • EYB Comments

    Make this recipe vegan by replacing the butter with canola, soy or peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese-topped croutons; Old-fashioned iceberg wedges with luxurious bleu cheese dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Make this recipe vegan by replacing the butter with canola, soy or peanut oil.

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