Linguine with spinach and peas from Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen

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Notes about this recipe

  • Eat Your Books

    Make this recipe vegan by using eggless pasta and omitting the cheese. See recipe for suggestions on recipe additions.

  • Wlow on December 27, 2017

    Delicious, both kids liked. Use more spinach. Aleppo pepper is good, brown rice fusilli or whole-grain shells (Barilla), pecorino. Have also topped with pine nuts instead of cheese and another time with feta.

  • Wlow on August 01, 2013

    Kids loved it with linguine 3/13, brown rice fusilli 5/13; but T wouldn’t try it with w/w elbows 1/19 and N and I found no-hum. Needed full amount of peas and spinach, probably would be best with white pasta. Added toasted pine nuts.

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