Fudgy coconut oat bars from Whitewater Cooks Together Again (page 152) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew butter for almond butter, white sugar for cane sugar, and coconut ribbons for slivered almonds.

  • hbakke on June 15, 2024

    Deliciously fudgy. I thought the coconut flavor would come through more, but it was a very subtle flavor. I added sliced almonds and coconut flakes on top. I would make these again.

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