Spicy chocolate hazelnut cookies from Whitewater Cooks Together Again (page 156) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground hazelnuts for hazelnut flour, and vanilla extract for hazelnut extract.

  • averythingcooks on July 02, 2024

    In addition to EYB note here, she also suggests using almond flour which is what I did. These are quite good with a unique flavour and a hum of heat in the background from the pepper. 53 g gave me the predicted 12 cookies but I do have 1 quibble. It says "bake for 12-15 minutes" but I would have appreciated "until ..." something! I baked the 1st 6 for 17 minutes as they seemed very underdone & for the 2nd tray I went with 15. Now that they have cooled, 15 minutes seems right. Be prepared to freeze the formed cookies on their trays for between 30 minutes & (preferably) 2 hours. I think these would make great ice cream sandwiches.

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