Indian spiced yogurt chicken with quick pickled onion and herbs from Colu Cooks: Easy Fancy Food (page 162) by Colu Henry

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Notes about this recipe

  • cookbookdestinations on January 23, 2024

    Very good but found the recipe lacked depth and flavor. I only marinated for an hour so I would try again and marinade longer to see if the flavor can penetrate the chicken more. The acid in the pickled onions is needed to lift the chicken. Overall very easy to make and put together, not interested in making it again as it wasn't memorable.

  • ellwell on December 26, 2023

    I marinated my for 6 hours. I didn’t think it was a flavorful as I anticipated. In fairness, I had to use some boneless, skinless, breasts along with the thighs and they got dried out. Probably not a repeat for me.

  • Soulkitchenjen on February 04, 2023

    Very, very good. If I made it again, I’d marinate for longer. I used a combo of parsley, cilantro, and green onions for the herbs. Very easy and satisfying.

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