Chicken Quintiliano from Colu Cooks: Easy Fancy Food (page 164) by Colu Henry

  • garlic
  • boneless skinless chicken thighs
  • Show all ingredients...

  • EYB Comments

    Can substitute marjoram for fresh oregano.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower with anchovy oil and crispy capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for fresh oregano.

  • cookbookdestinations on January 23, 2024

    Another name for this dish is vinegar chicken. I thought the vinegar overpowered the dish as that is the only liquid in the sauce. While easy, I would not make it again; it needed something more to balance out the acidity.

  • tarae1204 on March 11, 2023

    Supremely easy, and delicious recipe for boneless skinless chicken thighs. I used a 14” sautée pan but 12” would’ve been fine. We strained the sauce before serving (not suggested in recipe)

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