Bean pot with chorizo, chicken and beef (Olla podrida) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 198) by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute bacon knuckles for serrano ham bones, black pudding for morcilla sausages, and can use fresh or dried chillies. See recipe for variations.

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