Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

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    • Categories: Small plates - tapas, meze; Snacks; Cooking ahead; Spanish; Vegetarian
    • Ingredients: almonds; ground coriander; ground cumin; egg whites; pimentón
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    • Categories: Dressings & marinades; Quick / easy; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: green olives; garlic; thyme; Seville oranges; aniseed; sherry vinegar
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; dried oregano; parsley; open-cap mushrooms
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    • Categories: Small plates - tapas, meze; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; chilli flakes
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: floury potatoes; dried chillies; olive oil; frying oil of your choice
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  • Chicken livers with sherry (Higados de pollo al vino de Jerez)
    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken livers; dry sherry; garlic
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    • Categories: Sauces for meat; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: tomatoes; red peppers; dry sherry; minced meat; breadcrumbs; bay leaves; onions; cinnamon sticks; eggs; parsley; ground cumin; ground coriander
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken stock; ground allspice; whole nutmeg; seasoned flour; eggs; fresh breadcrumbs; frying oil of your choice
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    • Categories: Dressings & marinades; Grills & BBQ; Small plates - tapas, meze; Middle Eastern; Spanish
    • Ingredients: lamb; ground cumin; ground coriander; turmeric; pimentón; skewers
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: fresh sardines; lemons
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh anchovies; garlic; sherry vinegar; flat-leaf parsley
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: fresh anchovies; fine semolina; lemons; strong bread flour; frying oil of your choice
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: red peppers; salt-packed anchovies; extra virgin olive oil
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: squid; strong bread flour; semolina; frying oil of your choice; lemons
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: prawns; coarse salt; lemons
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: shrimp; pimentón; chickpea flour; parsley; frying oil of your choice
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: prawns; garlic; dried chillies
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: live clams; dry sherry; parsley
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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: tuna steaks; strong bread flour; onions; carrots; parsley; bay leaves; dried oregano; black peppercorns; sherry vinegar
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    • Categories: Dressings & marinades; Salads; Small plates - tapas, meze; Spanish
    • Ingredients: cooked mixed seafood; spring onions; red peppers; flat-leaf parsley; sherry vinegar
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    • Categories: Soups; Appetizers / starters; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; green peppers; cucumbers; day-old bread; wine vinegar; garlic
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    • Categories: Soups; Appetizers / starters; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: blanched almonds; white grapes; day-old bread; garlic
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    • Categories: Soups; Appetizers / starters; Spanish
    • Ingredients: turnips; potatoes; green cabbage; dried haricot beans; pork lard
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    • Categories: Soups; Appetizers / starters; Spanish
    • Ingredients: saffron; shellfish; pimentón; dry sherry; onions; carrots; parsley; bay leaves; black peppercorns; serrano ham; lemon zest; garlic; soup fish
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    • Categories: Soups; Appetizers / starters; Spanish
    • Ingredients: garlic; pimentón; chicken stock; eggs; country bread
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  • ISBN 10 1840729996
  • ISBN 13 9781840729993
  • Linked ISBNs
  • Published Apr 08 2006
  • Format Hardcover
  • Page Count 332
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint MQ Publications Ltd

Publishers Text

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favourite dishes - these have been faithfully reproduced in "Classic Spanish Cooking".

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