Plain rice (Bhat) from Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (page 169) by Santosh Shah
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basmati rice
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White fish in mustard & onion sauce (Machha ko jhol); Dried fish chutney (Sidra ko chutney); Spicy chickpeas (Chana ko dal); Black dal (Maas ko dal); Colocasia leaves curry (Karkalo ko pat ko tarkari); Himalayan yam curry (Tarul ko tarkari); Home-style okra masala (Ghar ko jasto ramtoriya ko tarkari); Stuffed bitter gourd (Karela bhareko); Fermented greens & potato soup (Aloo ra gundruk ko jhol); Sour yogurt soup (Kadi); Dry festive goat meat (Pakku)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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