Smoke 'n' spice fish soup from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 32) by Mark Bittman

  • carrots
  • celery
  • canned chipotle chiles in adobo sauce
  • garlic
  • onions
  • tomatoes
  • chicken stock
  • white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other seafood or cooked chicken for white fish fillets.

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