Smoke 'n' spice fish soup from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 32) by Mark Bittman
- carrots
- celery
- canned chipotle chiles in adobo sauce
- garlic
- onions
- tomatoes
- chicken stock
- white fish fillets
-
EYB Comments
Can substitute other seafood or cooked chicken for white fish fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.