Migas from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 33) by Mark Bittman

  • ground cumin
  • Swiss chard
  • bread
  • pimentón
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican dry-corn salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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