Zingy lemon roll biscuits with lemon-cream cheese drizzle from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 107) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 02, 2025

    This was the lemon roll of my dreams. Perfect lemon flavor with the filling and the glaze. However, the baking instructions for 55 minutes seemed too long, and it definitely was. I'm guessing it's more like 35-45 minutes max.

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