Maple oat scones from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 108) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on September 18, 2023

    These scones were merely okay; they did not make my list of favorite scones. I used a pastry blender to mix the butter into the flour mix, which worked well. I did not make the glaze, because I thought it would be too sweet.

  • Shewi128 on November 21, 2022

    This recipe has the best combo: scone, maple, and oats. I actually loved this recipe. I used a food processor to cut in butter because I'm lazy, and it still turned out great. I'll keep this recipe for easy breakfasts (I like to freeze scones and bake them straight from frozen).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.